MOTHER'S DAY MENU
 

First Course

Choice of:

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Jumbo Shrimp cocktail

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Fresh mozzarella & tomato

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Crab cake

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Second Course

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Garden house salad

(With our house balsamic vinaigrette dressing)

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Beet salad 

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Butternut squash soup

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Entree

Choice of:

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Twin lobster tails  70

Two 6 oz. lobster tail broiled,

served with drawn butter, Rice pilaf and vegetables

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Filet mignon & lobster tail     70

Grilled fillet mignon & broiled lobster tail served with potato and vegetables

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Prime rib of beef    65

Served with Au Jus, Side of potato and vegetables

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Chicken cordon bleu   55

Boneless breast of chicken stuffed with ham, fontina cheese, drizzled with a brown demi-glaze, served with potato and vegetables

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Broiled fillet of salmon    55

Fresh broiled salmon, sauteed spinach with a white wine and lemon reduction, served with rice pilaf and vegetables

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 Rack of lamb    70

 Dijon mustard crusted with a red wine demi-glaze, served with potato and vegetables

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Choice of Selected Desserts

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Children’s menu   15

Choice of chicken fingers & French fries

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Penne (with marinara or butter)

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Hamburger or cheeseburger w/ French fries

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No substitutions please

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