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VALENTINE'S DAY MENU
First Course
Choice of:
JUMBO SHRIMP COCKTAIL
FRESH MOZZARELLA
OUR SIGNATURE CRAB CAKE
BEET SALAD
Second Course
Choice of :
HOUSE SALAD
SEAFOOD BISQUE
Entrée
BROILED SALMON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
rice pilaf & vegetables; topped with lemon rosemary sauce
FILET MIGNON & LOBSTER TAIL . . . . . . . . . . . . . . . . . . . . . . . . . 85
mashed potatoes & vegetables with demi glaze gravy
CHICKEN & SHRIMP FRANCESE . . . . . . . . . . . . . . . . . . . . . . . . . . 60
mashed potatoes & vegetables; lemon wine sauce
STUFFED PORK CHOP VALDOSTANA. . . . . . . . . . . . . . . . . . . . . . .75
(spinach, prosciutto & mozzarella cheese) in port wine sauce
— Served over mashed
PRIME RIB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
baked potato & vegetable
SIGNATURE BABY RACK OF LAMB . . . . . . . . . . . . . . . . . . . . . . . . 85
mashed & asparagus
Choice of selected desserts
Coffee or Tea


















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