MOTHER'S DAY MENU
 

First Course

Choice of:

Jumbo Shrimp cocktail

Fresh mozzarella & tomato

Crab cake

Second Course

Garden house salad

(With our house balsamic vinaigrette dressing)

Beet salad 

Butternut squash soup

Entree

Choice of:

Twin lobster tails  70

Two 6 oz. lobster tail broiled,

served with drawn butter, Rice pilaf and vegetables

Filet mignon & lobster tail     70

Grilled fillet mignon & broiled lobster tail served with potato and vegetables

Prime rib of beef    65

Served with Au Jus, Side of potato and vegetables

Chicken cordon bleu   55

Boneless breast of chicken stuffed with ham, fontina cheese, drizzled with a brown demi-glaze, served with potato and vegetables

Broiled fillet of salmon    55

Fresh broiled salmon, sauteed spinach with a white wine and lemon reduction, served with rice pilaf and vegetables

 Rack of lamb    70

 Dijon mustard crusted with a red wine demi-glaze, served with potato and vegetables

Choice of Selected Desserts

Children’s menu   15

Choice of chicken fingers & French fries

Penne (with marinara or butter)

Hamburger or cheeseburger w/ French fries

No substitutions please

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