SOUPS & SALADS

FRESH MOZZARELLA & TOMATO  ...... 15

BAKED FRENCH ONION ...... 10

CEASER SALAD .............. 14

BUTTERNUT SQUASH SOUP  .... 8

HOUSE SALAD ................ 11

TRICOLOR SALAD ............ 13

​

​

APPETIZERS
HOUSE SALAD

​

SEAFOOD COMBO ............ 20
Prosciutto wrapped scallops (2),
crab cake (1) & fried calamari

 

TRIO OF PAN-SEARED CHEESES ........ 18
Halloumi, Goat & Mozzarella
served with greens

​

JUMBO SHRIMP COCKTAIL ....18

​

ENTREE
SEAFOOD MEDLEY SOUP ...... 8

 

FILET MIGNON & LOBSTER TAIL .... 50
served with mashed potatoes & vegetables with demi glaze gravy

​

CHICKEN & SHRIMP FRANCAISE ......... 45
lightly battered & sautéed in awhite wine lemon sauce

Served over linguini

​

FILET OF SALMON
topped with lemon sauce.

Served with rice & vegetables

​

Twin Lobster tails ............ 70
two 6 oz tails served with drawn butter

Served with rice & vegetables

​

Prime Rib .................... 60
served with potato & vegetables

​

RACK OF LAMB .............. 65
Served with mashed potatoes & vegetables

​

Children's Menu 20

Chicken fingers & fries

Penne pasta with butter or marinara sauce,

Plain or Cheese burger with fries

​

​

​

​

​