First Course
Choice of:

JUMBO SHRIMP COCKTAIL
FRESH MOZZARELLA
OUR SIGNATURE CRAB CAKE
BEET SALAD

Second Course
Choice of :
HOUSE SALAD
SEAFOOD BISQUE

Entrée

BROILED SALMON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
rice pilaf & vegetables; topped with lemon rosemary sauce

FILET MIGNON & LOBSTER TAIL  . . . . . . . . . . . . . . . . . . . . . . . . . 85
mashed potatoes & vegetables with demi glaze gravy

CHICKEN & SHRIMP FRANCESE . . . . . . . . . . . . . . . . . . . . . . . . . . 60
mashed potatoes & vegetables; lemon wine sauce

STUFFED PORK CHOP VALDOSTANA. . . . . . . . . . . . . . . . . . . . . . .75
(spinach, prosciutto & mozzarella cheese) in port wine sauce
— Served over mashed

PRIME RIB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . . . . . . . . . . . . . 75
baked potato & vegetable

SIGNATURE BABY RACK OF LAMB   . . . . . . . . . . . . . . . . . . . . . . . . 85
mashed & asparagus

Choice of selected desserts
Coffee or Tea