LUNCH MENU

Appetizers

Sautéed New Zealand Mussels(6)........... 10

Sautéed in our house Marinara or green parsley & roasted garlic sauce

 

Trio of Pan-Seared Cheeses.................... 10

Halloumi, Goat & fresh Mozzarella lightly coated with bread crumbs, pan fried & served over greens

“Our Signature” Crab Cakes..................... 12

Made from our chefs special recipe served with remoulade & roasted red pepper coulis

Calamari Fritti........................................... 10

Served with marinara sauce

Chilled Jumbo Shrimp (4)..........................11

Served with cocktail sauce 

 

Garlic Shrimp............................................ 10

Sautéed with virgin olive oil and roasted garlic served with herb crostini

Smoked Salmon.................................,...... 11

Thinly sliced, accompanied with capers, diced onions & horseradish cream

Grilled Scallops.........,,,,,,,,,,,,,,,,,,,,,,,,,........... 9

Served with a small side of baby green and topped with a drizzle of balsamic glaze

Herb Grilled Portabella Mushroom.......... 9

Topped with crabmeat stuffing & melted Gruyere cheese. Garnished with sliced roasted peppers and a drizzle of demi-glace

Soups

Baked French Onion........................................................... 5

Rich home-style broth, bread crostini & melted cheese

Soup Du Jour............................................... 4

Chef’s home-made soup of the day

        Pizza (personal size)

Thin Crust Margarita.................................. 8

Fresh sliced Tomato & Mozzarella cheese

Garden Style................................................ 9

A layer of pesto sauce topped with Fresh sautéed spinach, artichoke hearts, mozzarella & goat cheese.

Mediterranean............................................ 9

A layer of Pesto sauce with home roasted red peppers, prosciutto, sundried tomatoes & mozzarella cheese

Burgers

Plain Jane..................................................... 8

Say Cheese.................................................. 9

Choice of bleu, Asiago or cheddar

Garden Style Burger................................... 9

Caramelized onions, sautéed mushrooms And cheddar cheese

Add Bacon....................................................1

(8oz burgers all Grilled to your desired temperature and served with crispy French fries, lettuce and Tomato)

 

 

Salads

Fresh Mozzarella........................................ 9

Home-made roasted red peppers & sliced tomatoes. Topped with sliced sundried tomatoes,  fresh basil & balsamic vinaigrette

Greek Salad..................................................8

Ice Berg lettuce, sliced tomato, cucumber,  onions, olives,bell peppers, carrots & Feta cheese. Tossed with olive oil and oregano dressing

Taboule Salad............................................ 12

A mixture of taboule with diced tomato, parsley, cucumber & onions. Dressed with lemon and olive oil. Served with grilled Shrimp toasted pita bread & assorted greens

Caesar Salad.............................................. 11

Romaine lettuce tossed with a traditional Caesar dressing and sliced onions

Taco Salad.................................................... 9

Seasoned Ground beef topped with diced bell peppers, onions, tomatoes and melted cheese. Served in a tortilla shell

Veal Milanese Salad.................................. 11

Thin veal slices, hand breaded and pan fried. Served over mixed greens with tomatoes, capers & balsamic vinaigrette

Tuscany Chicken....................................... 11

Radicchio, endive, cannellini beans, olives, artichokes, balsamic vinaigrette

Cobb Salad................................................ 12

Grilled chicken on assorted greens with avocado, bleu cheese, bacon bits and tomato

Tri Color Salad............................................. 8

Boston lettuce, endive, radicchio, candied walnuts, apples & crumbled bleu cheese in a house vinaigrette

All salads can have the following added:

Chicken Breast  ...............................4

Jumbo Shrimp  .........................5

Sea Scallops ..........................5

Sandwiches

Grilled Chicken...................................................... 8

Marinated juicy breast of chicken, grilled and topped with  mozzarella cheese, home-made roasted peppers & red onion

Pesto Club............................................................... 9

Grilled chicken breast layered with prosciutto & home-made pesto mayonnaise

Turkey Croissant.................................................... 8

Slices of juicy white meat turkey . Served on a soft toasted croissant with Dijon dressing, lettuce & tomato. Accompanied with fresh seasonal fruit

“Our Signature” Crab Cake................................. 11

 Made from our chefs special recipe served with tartar sauce on the side

Grilled Filet Mignon............................................. 10

Tender filet mignon seasoned and grilled, topped with Asiago cheese & caramelized onions

Warn Fry Bread.................................................... 10

Pan fried flat bread with layers of sliced chicken breast, avocado, tomato, onions & spicy mayonnaise

(All sandwiches except turkey croissant served with French fries unless requested otherwise)

 

Stir Fry

Oriental vegetables & cashew stir-fried in a seasoned soy sauce 

 

Shrimp ............................................................ 14

 

Sea Scallops.................................................... 14

 

Chicken............................................................ 13

 

In the Basket

 

Fresh Sole........................................................ 11

Hand breaded filet of sole served with onions rings and home-style fries

Fried Shrimp................................................... 13

Jumbo sized shrimp lightly battered, hand breaded,  deep fried and served with cocktail & tartar sauce. Accompanied with crispy French fries & onion rings

Pastas

Penne Pasta with Sautéed Chicken ............. 14

Fresh broccoli, sun-dried tomatoes and roasted garlic

Penne Vodka....................................................12

Traditional vodka sauce made from vodka, fresh tomato sauce and heavy cream

Linguine Spinaci............................................. 11

Sautéed spinach, cherry tomatoes, caramelized onions & walnuts with virgin olive oil and seasoning

Penne Carciofi................................................. 12

Tossed with artichoke hearts, scallions, prosciutto, fresh dill & sun-dried tomatoes. Served in a cream sauce

Main Course

New York Strip Steak......................................17

With onion rings and gorgonzola butter

Petite Filet........................................................15

Tender 6oz medallion broiled and served with French fries

Broiled Atlantic Salmon................................ 17

lightly seasoned and broiled. Served with sautéed spinach and topped with a lemon butter sauce

Shrimp & Chicken Frances............................ 18

Lightly battered with egg and flour served with a delicate lemon and white wine sauce

Filet of Sole Oreganata.................................. 16

Topped with seasoned bread crumbs and white wine butter sauce

Chicken or Seafood Quesadilla.................... 12

Accompanied with Pico de gallo, avocado slices & sour cream

Children’s Menu

(Age 12 and Under)

Plain Burger and Fries...................................... 6

 

Cheese Burger and Fries................................. 6

 

Penne................................................................. 6

Marinara or butter sauce 

 

Thin Crust Pizza ............................................... 6

Tomato & cheese

Hand Breaded Fish & Chips............................ 6

Home Made Chicken Fingers.......................... 6

(All served with soda and a scoop of ice-cream)