​

$75 per person 

Hors D’oeuvres

Sparkling wine toast

First Course

Jumbo shrimp cocktail,  fresh mozzarella or Crab cake

Second Course

Garden salad or chefs choice of soup 

Choice of entrée

Surf & Turf

Broiled Salmon Tapenade

Shrimp & Chicken Francese’

Dessert, Coffee or Tea

 

$50 per person

First Course

Crab Cake  or fresh mozzarella

Second Course

Garden salad or chefs choice of soup

Choice of entrée

House cut choice steak

Broiled salmon tapenade

Chicken saltimbocca

Dessert, Coffee or Tea

 

Lunch Option Packages

$40 per person

Garden Salad 

Choice of Entree

Broiled Salmon Tapenade

Chicken Saltimbocca  

House Cut Steak 

$35 per person                                                                                           

 Garden Salad 

Choice of Entree

Broiled Salmon Tapenade

Chicken Saltimbocca

Penne Vodka

Dessert, Coffee or Tea

 

                 Assorted Hors D’oeuvres may be added for an additional $5.00 per person.  

Alternative Choice of entrée may be requested

We also can prepare a vegetarian meal.  

 

Banquet Luncheon Menu

$30 per person

Choice of 2 Entrees & 2 side Dishes 

Choice of Salad

Mixed Greens or Caesar Salad 

Choice of Entree

Garlic & Herb Roasted Chicken

Seared Salmon w/creamy citrus sauce

Basa Francaise w/lemon buerre blanc

Penne Vodka

Pork Marshala

Sides

Garlicy Green Beans

Baked Macaroni & Cheese

Mixed Roasted Vegetables

Butter & Chive Mashed Potatoes

Roasted Fingerling Potatoes

Herbed Wild Rice

Charred Corn Polenta

 Dessert, Coffee or Tea