
dinner menu
APPETIZERS
“Our Signature” Crab Cakes......................................... 12
Made from our chefs special recipe served with remoulade & roasted red pepper couli
New Zealand Mussels (6)............................................. 11
Sautéed in our house Marinara or green parsley & roasted garlic sauce
Trio of Pan-Seared Cheeses......................................... 11
Halloumi, goat & fresh mozzarella lightly coated with bread crumbs, pan fried & served over greens
Calamari Fritti................................................................ 10
Served with marinara sauce
Chilled Jumbo Shrimp (4)............................................ 11
Served with cocktail sauce
Baked Garlic Shrimp......................................................10
Sautéed with virgin olive oil and roasted garlic served with herb crostini
Smoked Salmon............................................................ 11
Thinly sliced, accompanied with capers, diced onions & horseradish cream
Herb Grilled Portabella Mushroom............................ 10
Topped with Crabmeat stuffing & melted gruyere cheese. Garnished with sliced roasted peppers and a drizzle of demi-glace
Seafood Combo............................................................ 13
Pan seared Sea Scallops wrapped in prosciutto (2), 'Our Signature' crab cake (1) & fried calamari. Served with marinara sauce.
SOUPS
Baked French Onion....................................................... 5
Rich home-style broth, bread crostini & melted cheese
Soup Du Jour................................................................... 4
Chef’s home-made soup of the day
SALADS
House Salad.....................................................................6
Mixed greens with sliced tomato, cucumbers, sliced peppers and onions tossed with virgin olive oil, balsamic vinegar and a squeeze of lemon
Tricolor Salad............... ................................................... 8
Boston lettuce, endive, radicchio, candied walnuts, apples & crumbled bleu cheese in a house vinaigrette
Caesar Salad.................................................................... 8
Romaine lettuce tossed with a traditional Caesar dressing and garlic crutons
Greek Salad.......................................................................8
Ice Berg lettuce, sliced tomato, cucumber, onions, olives, peppers, carrots & Feta cheese.
Tossed with olive oil and oregano dressing
Fresh Mozzarella........................................................... 10
Home-made roasted peppers & sliced tomatoes. Topped with sliced sundried tomatoes, fresh basil & balsamic vinaigrette
PASTA
Linguine Pescatore....................................................... 18
Jumbo Shrimp, Sea Scallops & New Zealand Mussels in a white wine, roasted garlic and green parsley sauce
Lobster Stuffed Ravioli................................................. 17
Served with a light pink cream and tomato sauce
Linguini Gamberoni...................................................... 17
Jumbo shrimp & a medley of fresh vegetables delicately seasoned & served over linguine
Penne & Chicken.......................................................... 16
Sautéed with broccoli, sun-dried tomatoes & roasted garlic
Linguine Spinaci .......................................................... 16
Sautéed spinach, cherry tomatoes, caramelized onions & walnuts with virgin olive oil and seasoning
Penne Carciofi............................................................... 16
Tossed with artichoke hearts, scallions, prosciutto, fresh dill & sun-dried tomatoes.
Served in a cream sauce
SEAFOOD
Salmon Roulade............................................................ 20
Fresh filet of salmon rolled, filled with Spinach & home-made seafood stuffing. Drizzled with a lemon reduction
Grilled Jumbo Sea Scallops.......................................... 19
served with a Citrus rosemary sauce
Jumbo Fried Shrimp...................................................... 19
Jumbo sized shrimp lightly battered, hand breaded, deep fried and served with cocktail & tarter sauce. Accompanied with crispy French fries & onion rings
Stuffed Shrimp.............................................................. 19
Filled with home-made crab meat stuffing and fresh herbs topped with a lemon &stock reduction
Broiled Salmon.............................................................. 20
lightly seasoned and broiled. Served with sautéed spinach and topped with a lemon butter sauce
Lobster & Shrimp Francese......................................... 23
Lightly battered with egg and flour served with a delicate lemon and white wine sauce
Sole Oreganata............................................................. 18
Topped with seasoned bread crumbs and white wine butter sauce
Grilled Salmon............................................................... 20
Over a bed of fresh Spinach in a lemon & herb infused oil
MEAT
Greek Lamb....................................................................29
Lollipop style lamb chops, brushed with garlic and olive oil then grilled to your liking.
Served with a demi-glace reduction
Garden House Cut Steak.............................................. 27
14 oz. New York strip steak topped with caramelized onions & sautéed mushrooms
“ Our Signature” Baby Rack Of Lamb.......................... 29
With a Mustard crust and a red wine demi-glace
Filet Mignon & Lobster Tail.............. ........................... 30
Tender 6 oz medallion char broiled to perfection with a seasoned broiled 6 oz tail. Accompanied with drawn butter
Twin Grilled Filet Mignon............................................. 29
With crushed peppercorns & brandy cream sauce
VEAL & POULTRY
Veal Parmigiana............................................................ 19
Lightly breaded, pan fried and topped with marinara sauce and melted cheese.
Accompanied with Linguini
Veal Marsala.................................................................. 19
Served with sautéed exotic mushrooms & marsala wine reduction
Veal Roulades................................................................ 20
Rolled with Spinach, sun-dried tomatoes & mozzarella cheese in a Madeira wine sauce
Veal & Shrimp Portofino.............................................. 20
Wild mushrooms & port wine demi-glaze sauce
Stuffed Chicken Breast................................................. 19
Filled with Montrachet goat cheese, sun-dried tomatoes & fresh basil. Breaded & pan fried
Thai-Style Chicken Shrimp........................................... 19
Served with rice, in a Coconut & peanut sauce, topped with steamed vegetables, cashews, chili powder & curry
Chicken Parmigiana......................................................19
Breast of chicken pan fried and topped with marinara sauce and melted cheese. Accompanied with Linguini
(Please inform us of any allergies or dietary restrictions you may have)
SIDE DISHES
($5.00)
Baked Potato (sour cream & butter)
French Fries
Onion Rings
Rice Pilaf
Mashed Potato
Asparagus (seasonal)
Broccoli
Spinach
(Vegetables can be grilled, sautéed or steamed)
CHILDREN'S MENU
(Age 12 and Under)
Plain Burger, home-style fries ..................................... 6
Cheese Burger, home-style fries.................................. 6
Penne, with Marinara or butter sauce ........................ 6
Thin Crust Pizza, Tomaato & Cheese ........................... 6
Hand Breaded Fish & Chips............................................6
Home Made Chicken Fingers........................................ 6
(Served with soda and a scoop of ice-cream)