DINNER MENU
PRICES ARE SUBJEST TO CHANGE WITHOUT A NOTICE
APPETIZERS
“Our Signature” Crab Cakes......................................... 15
Made from our chefs special recipe served with remoulade & roasted red pepper couli
New Zealand Mussels .................................................. 11
Sautéed in our house Marinara or green parsley & roasted garlic sauce
Trio of Pan-Seared Cheeses......................................... 14
Halloumi, goat & fresh mozzarella lightly coated with bread crumbs, pan fried & served over greens
Calamari Fritti................................................................ 12
Served with marinara sauce
Chilled Jumbo Shrimp ................................................ 11
Served with cocktail sauce
Baked Garlic Shrimp......................................................11
Sautéed with virgin olive oil and roasted garlic served with herb crostini
Smoked Salmon............................................................ 12
Thinly sliced, accompanied with capers, diced onions & horseradish cream
Herb Grilled Portabella Mushroom............................ 14
Topped with Crabmeat stuffing & melted gruyere cheese. Garnished with sliced roasted peppers and a drizzle of demi-glace
Seafood Combo............................................................ 14
Pan seared Sea Scallops wrapped in prosciutto (2), 'Our Signature' crab cake (1) & fried calamari. Served with marinara sauce.
SOUPS
Baked French Onion....................................................... 7
Rich home-style broth, bread crostini & melted cheese
Soup Du Jour................................................................... 6
Chef’s home-made soup of the day
SALADS
Add Ons:
Grilled Chicken $5, Grilled Shrimp $6, Grilled Salmon $8
House Salad.....................................................................8
Mixed greens with sliced tomato, cucumbers, sliced peppers and onions tossed with virgin olive oil, balsamic vinegar and a squeeze of lemon
Tricolor Salad................................................................. 10
Boston lettuce, endive, radicchio, candied walnuts, apples & crumbled bleu cheese in a house vinaigrette
Caesar Salad...................................................................10
Romaine lettuce tossed with a traditional Caesar dressing and garlic crutons
Greek Salad.....................................................................10
Ice Berg lettuce, sliced tomato, cucumber, onions, olives, peppers, carrots & Feta cheese.
Tossed with olive oil and oregano dressing
Fresh Mozzarella........................................................... 10
Home-made roasted peppers & sliced tomatoes. Topped with sliced sundried tomatoes, fresh basil & balsamic vinaigrette
PASTA
Linguine Pescatore....................................................... 22
Jumbo Shrimp, Sea Scallops & New Zealand Mussels in a white wine, roasted garlic and green parsley sauce
Lobster Stuffed Ravioli................................................. 17
Jumbo shrimp & a medley of fresh vegetables delicately seasoned & served over linguine
Penne & Chicken.......................................................... 19
Sautéed with broccoli, sun-dried tomatoes & roasted garlic
Linguine Spinachi ........................................................ 18
Sautéed spinach, cherry tomatoes, caramelized onions & walnuts with virgin olive oil and seasoning
SEAFOOD
All served with rice pilaf & chefs choice vegetables
Salmon Roulade............................................................ 25
Fresh filet of salmon rolled, filled with Spinach & home-made seafood stuffing. Drizzled with a lemon reduction
Grilled Jumbo Sea Scallops.......................................... 25
served with a Citrus rosemary sauce
Jumbo Fried Shrimp...................................................... 22
Jumbo sized shrimp lightly battered, hand breaded, deep fried and served with cocktail & tarter sauce. Accompanied with crispy French fries & onion rings
Stuffed Shrimp.............................................................. 25
Filled with home-made crab meat stuffing and fresh herbs topped with a lemon & stock reduction
Broiled or Grilled Salmon ........................................... 24
Lobster & Shrimp Francese......................................... 30
Lightly battered with egg and flour served with a delicate lemon and white wine sauce
Sole Oreganata............................................................. 20
Topped with seasoned bread crumbs and white wine butter sauce
MEAT
Greek Lamb....................................................................34
Lollipop style lamb chops, brushed with garlic and olive oil then grilled to your liking.
Served with a demi-glace reduction
Garden House Cut Steak.............................................. 30
14 oz. New York strip steak topped with caramelized onions & sautéed mushrooms
“ Our Signature” Baby Rack Of Lamb.......................... 34
With a Mustard crust and a red wine demi-glace
Filet Mignon & Lobster Tail.............. ........................... 42
Tender 6 oz medallion char broiled to perfection with a seasoned broiled 6 oz tail. Accompanied with drawn butter
Twin Grilled Filet Mignon............................................. 42
With crushed peppercorns & brandy cream sauce
VEAL & POULTRY
Veal Parmigiana............................................................ 24
Lightly breaded, pan fried and topped with marinara sauce and melted cheese.
Accompanied with Linguini
Veal Marsala.................................................................. 25
Served with sautéed exotic mushrooms & marsala wine reduction
Veal Roulades................................................................ 26
Rolled with Spinach, sun-dried tomatoes & mozzarella cheese in a Madeira wine sauce
Veal & Shrimp Portofino.............................................. 24
Wild mushrooms & port wine demi-glaze sauce
Stuffed Chicken Breast................................................. 24
Filled with Montrachet goat cheese, sun-dried tomatoes & fresh basil. Breaded & pan fried
Thai-Style Chicken Shrimp........................................... 25
Served with rice, in a Coconut & peanut sauce, topped with steamed vegetables, cashews, chili powder & curry
Chicken Parmigiana......................................................22
Breast of chicken pan fried and topped with marinara sauce and melted cheese. Accompanied with Linguini
Chicken Francasie ......................................................24
Lightly battered in egg & flour; sauteed in adelicate lemon wine sauce.
(Please inform us of any allergies or dietary restrictions you may have)
SIDE DISHES
Baked Potato (sour cream & butter) $5
French Fries or French Fries $5
Rice Pilaf $5
Mashed Potato $5
Broccoli & Cauliflour $5
Spinach $5
Mixed Roasted Vegetables $6
CHILDREN'S MENU
(Age 12 and Under)
Plain Burger, home-style fries ..................................... 9
Cheese Burger, home-style fries.................................. 9
Penne, with Marinara or butter sauce ........................ 8
Hand Breaded Fish & Chips............................................9
Home Made Chicken Fingers........................................ 9
(Served with soda and a scoop of ice-cream)