APPETIZERS

“Our Signature” Crab Cakes......................................... 12

Made from our chefs special recipe served with remoulade & roasted red pepper couli

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New Zealand Mussels (6)............................................. 11

Sautéed in our house Marinara or green parsley & roasted garlic sauce

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Trio of Pan-Seared Cheeses......................................... 11

Halloumi, goat & fresh mozzarella lightly coated with bread crumbs, pan fried & served over greens

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Calamari Fritti................................................................ 10

Served with marinara sauce

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Chilled Jumbo Shrimp  (4)............................................ 11

Served with cocktail sauce

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Baked Garlic Shrimp......................................................10

Sautéed with virgin olive oil and roasted garlic served with herb crostini

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Smoked Salmon............................................................ 11

Thinly sliced, accompanied with capers, diced onions & horseradish cream

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Herb Grilled Portabella Mushroom............................ 10

Topped with Crabmeat stuffing & melted gruyere cheese. Garnished with sliced roasted peppers and a drizzle of demi-glace

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Seafood Combo............................................................ 13

Pan seared Sea Scallops wrapped in prosciutto (2), 'Our Signature' crab cake (1) & fried calamari. Served with marinara sauce. 

 

SOUPS

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Baked French Onion....................................................... 5

Rich home-style broth, bread crostini & melted cheese

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Soup Du Jour................................................................... 4

Chef’s home-made soup of the day

 

SALADS

House Salad.....................................................................6

Mixed greens with sliced tomato, cucumbers, sliced peppers and onions tossed with virgin olive oil, balsamic vinegar and a squeeze of lemon

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Tricolor Salad............... ................................................... 8

Boston lettuce, endive, radicchio, candied walnuts, apples & crumbled bleu cheese  in a house vinaigrette

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Caesar Salad.................................................................... 8

Romaine lettuce tossed with a traditional Caesar dressing and garlic crutons

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Greek Salad.......................................................................8

Ice Berg lettuce, sliced tomato, cucumber,  onions, olives, peppers, carrots & Feta cheese.

Tossed with olive oil and oregano dressing

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Fresh Mozzarella........................................................... 10

Home-made roasted peppers & sliced tomatoes. Topped with sliced sundried tomatoes,  fresh basil & balsamic vinaigrette

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PASTA

Linguine Pescatore....................................................... 18

Jumbo Shrimp, Sea Scallops & New Zealand  Mussels in a white wine, roasted garlic  and green parsley sauce  

                            

Lobster Stuffed Ravioli................................................. 17

Served with a light pink cream and tomato sauce

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Linguini Gamberoni...................................................... 17

Jumbo shrimp & a medley of fresh vegetables delicately seasoned & served over linguine

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Penne & Chicken.......................................................... 16

Sautéed with broccoli, sun-dried tomatoes & roasted garlic

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Linguine Spinaci .......................................................... 16

Sautéed spinach, cherry tomatoes, caramelized onions & walnuts with virgin olive oil and seasoning

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Penne Carciofi............................................................... 16

Tossed with artichoke hearts, scallions, prosciutto, fresh dill & sun-dried tomatoes.

Served in a cream sauce

 

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SEAFOOD

Salmon Roulade............................................................ 20

Fresh filet of salmon rolled, filled with Spinach & home-made seafood stuffing. Drizzled with a lemon reduction

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Grilled Jumbo Sea Scallops.......................................... 19

served with a Citrus rosemary sauce

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Jumbo Fried Shrimp...................................................... 19

Jumbo sized shrimp lightly battered, hand breaded,  deep fried and served with cocktail &  tarter sauce. Accompanied with  crispy French fries & onion rings

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Stuffed Shrimp.............................................................. 19

Filled with home-made crab meat stuffing and fresh herbs topped with a lemon &stock reduction

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Broiled Salmon.............................................................. 20

lightly seasoned and broiled. Served with sautéed spinach and topped with a lemon butter sauce

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Lobster & Shrimp Francese......................................... 23

Lightly battered with egg and flour served with a delicate lemon and white wine sauce

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Sole Oreganata............................................................. 18

Topped with seasoned bread crumbs and white wine butter sauce

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Grilled Salmon............................................................... 20

Over a bed of fresh Spinach in a lemon & herb infused oil

 

MEAT

Greek Lamb....................................................................29

Lollipop style lamb chops, brushed with garlic and olive oil then grilled to your liking.

Served with a demi-glace reduction

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Garden House Cut Steak.............................................. 27

14 oz. New York strip steak topped with caramelized onions & sautéed mushrooms

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“ Our Signature” Baby Rack Of Lamb.......................... 29

With a Mustard crust and a red wine demi-glace

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Filet Mignon & Lobster Tail.............. ........................... 30

Tender 6 oz medallion char broiled to perfection with a seasoned broiled 6 oz tail. Accompanied with drawn butter

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Twin Grilled Filet Mignon............................................. 29

With crushed peppercorns & brandy cream sauce

 

VEAL & POULTRY

 

Veal Parmigiana............................................................ 19

Lightly breaded, pan fried and topped with marinara sauce and melted cheese.

Accompanied with Linguini

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Veal Marsala.................................................................. 19

Served with sautéed exotic mushrooms & marsala wine reduction

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Veal Roulades................................................................ 20

Rolled with Spinach, sun-dried tomatoes & mozzarella cheese in a Madeira wine sauce

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Veal & Shrimp Portofino.............................................. 20

Wild mushrooms & port wine demi-glaze sauce

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Stuffed Chicken Breast................................................. 19

Filled with Montrachet goat cheese, sun-dried tomatoes & fresh basil. Breaded & pan fried

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Thai-Style Chicken Shrimp........................................... 19

Served with rice, in a Coconut & peanut sauce, topped with steamed vegetables, cashews, chili powder & curry

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Chicken Parmigiana......................................................19

Breast of chicken pan fried and topped with marinara sauce and melted cheese. Accompanied with Linguini

 

(Please inform us of any allergies or dietary restrictions you may have)

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SIDE DISHES

($5.00)

 

Baked Potato (sour cream & butter)

French Fries

Onion Rings

Rice Pilaf

Mashed Potato

Asparagus (seasonal)

Broccoli

Spinach

(Vegetables can be grilled, sautéed or steamed)

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CHILDREN'S MENU

(Age 12 and Under)

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Plain Burger, home-style fries ..................................... 6

 

Cheese Burger, home-style fries.................................. 6

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Penne, with Marinara or butter sauce ........................ 6

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Thin Crust Pizza, Tomaato & Cheese ........................... 6

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Hand Breaded Fish & Chips............................................6                            

 Home Made Chicken Fingers........................................ 6

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(Served with soda and a scoop of ice-cream)