dinner menu

APPETIZERS

“Our Signature” Crab Cakes......................................... 12

Made from our chefs special recipe served with remoulade & roasted red pepper couli

New Zealand Mussels (6)............................................. 11

Sautéed in our house Marinara or green parsley & roasted garlic sauce

Trio of Pan-Seared Cheeses......................................... 11

Halloumi, goat & fresh mozzarella lightly coated with bread crumbs, pan fried & served over greens

Calamari Fritti................................................................ 10

Served with marinara sauce

Chilled Jumbo Shrimp  (4)............................................ 11

Served with cocktail sauce

Baked Garlic Shrimp......................................................10

Sautéed with virgin olive oil and roasted garlic served with herb crostini

Smoked Salmon............................................................ 11

Thinly sliced, accompanied with capers, diced onions & horseradish cream

Herb Grilled Portabella Mushroom............................ 10

Topped with Crabmeat stuffing & melted gruyere cheese. Garnished with sliced roasted peppers and a drizzle of demi-glace

Seafood Combo............................................................ 13

Pan seared Sea Scallops wrapped in prosciutto (2), 'Our Signature' crab cake (1) & fried calamari. Served with marinara sauce. 

 

SOUPS

Baked French Onion....................................................... 5

Rich home-style broth, bread crostini & melted cheese

Soup Du Jour................................................................... 4

Chef’s home-made soup of the day

 

SALADS

House Salad.....................................................................6

Mixed greens with sliced tomato, cucumbers, sliced peppers and onions tossed with virgin olive oil, balsamic vinegar and a squeeze of lemon

Tricolor Salad............... ................................................... 8

Boston lettuce, endive, radicchio, candied walnuts, apples & crumbled bleu cheese  in a house vinaigrette

Caesar Salad.................................................................... 8

Romaine lettuce tossed with a traditional Caesar dressing and garlic crutons

Greek Salad.......................................................................8

Ice Berg lettuce, sliced tomato, cucumber,  onions, olives, peppers, carrots & Feta cheese.

Tossed with olive oil and oregano dressing

Fresh Mozzarella........................................................... 10

Home-made roasted peppers & sliced tomatoes. Topped with sliced sundried tomatoes,  fresh basil & balsamic vinaigrette

PASTA

Linguine Pescatore....................................................... 18

Jumbo Shrimp, Sea Scallops & New Zealand  Mussels in a white wine, roasted garlic  and green parsley sauce  

                            

Lobster Stuffed Ravioli................................................. 17

Served with a light pink cream and tomato sauce

Linguini Gamberoni...................................................... 17

Jumbo shrimp & a medley of fresh vegetables delicately seasoned & served over linguine

Penne & Chicken.......................................................... 16

Sautéed with broccoli, sun-dried tomatoes & roasted garlic

Linguine Spinaci .......................................................... 16

Sautéed spinach, cherry tomatoes, caramelized onions & walnuts with virgin olive oil and seasoning

Penne Carciofi............................................................... 16

Tossed with artichoke hearts, scallions, prosciutto, fresh dill & sun-dried tomatoes.

Served in a cream sauce

 

SEAFOOD

Salmon Roulade............................................................ 20

Fresh filet of salmon rolled, filled with Spinach & home-made seafood stuffing. Drizzled with a lemon reduction

Grilled Jumbo Sea Scallops.......................................... 19

served with a Citrus rosemary sauce

Jumbo Fried Shrimp...................................................... 19

Jumbo sized shrimp lightly battered, hand breaded,  deep fried and served with cocktail &  tarter sauce. Accompanied with  crispy French fries & onion rings

Stuffed Shrimp.............................................................. 19

Filled with home-made crab meat stuffing and fresh herbs topped with a lemon &stock reduction

Broiled Salmon.............................................................. 20

lightly seasoned and broiled. Served with sautéed spinach and topped with a lemon butter sauce

Lobster & Shrimp Francese......................................... 23

Lightly battered with egg and flour served with a delicate lemon and white wine sauce

Sole Oreganata............................................................. 18

Topped with seasoned bread crumbs and white wine butter sauce

Grilled Salmon............................................................... 20

Over a bed of fresh Spinach in a lemon & herb infused oil

 

MEAT

Greek Lamb....................................................................29

Lollipop style lamb chops, brushed with garlic and olive oil then grilled to your liking.

Served with a demi-glace reduction

Garden House Cut Steak.............................................. 27

14 oz. New York strip steak topped with caramelized onions & sautéed mushrooms

“ Our Signature” Baby Rack Of Lamb.......................... 29

With a Mustard crust and a red wine demi-glace

Filet Mignon & Lobster Tail.............. ........................... 30

Tender 6 oz medallion char broiled to perfection with a seasoned broiled 6 oz tail. Accompanied with drawn butter

Twin Grilled Filet Mignon............................................. 29

With crushed peppercorns & brandy cream sauce

 

VEAL & POULTRY

 

Veal Parmigiana............................................................ 19

Lightly breaded, pan fried and topped with marinara sauce and melted cheese.

Accompanied with Linguini

Veal Marsala.................................................................. 19

Served with sautéed exotic mushrooms & marsala wine reduction

Veal Roulades................................................................ 20

Rolled with Spinach, sun-dried tomatoes & mozzarella cheese in a Madeira wine sauce

Veal & Shrimp Portofino.............................................. 20

Wild mushrooms & port wine demi-glaze sauce

Stuffed Chicken Breast................................................. 19

Filled with Montrachet goat cheese, sun-dried tomatoes & fresh basil. Breaded & pan fried

Thai-Style Chicken Shrimp........................................... 19

Served with rice, in a Coconut & peanut sauce, topped with steamed vegetables, cashews, chili powder & curry

Chicken Parmigiana......................................................19

Breast of chicken pan fried and topped with marinara sauce and melted cheese. Accompanied with Linguini

 

(Please inform us of any allergies or dietary restrictions you may have)

SIDE DISHES

($5.00)

 

Baked Potato (sour cream & butter)

French Fries

Onion Rings

Rice Pilaf

Mashed Potato

Asparagus (seasonal)

Broccoli

Spinach

(Vegetables can be grilled, sautéed or steamed)

CHILDREN'S MENU

(Age 12 and Under)

Plain Burger, home-style fries ..................................... 6

 

Cheese Burger, home-style fries.................................. 6

Penne, with Marinara or butter sauce ........................ 6

Thin Crust Pizza, Tomaato & Cheese ........................... 6

Hand Breaded Fish & Chips............................................6                            

 Home Made Chicken Fingers........................................ 6

(Served with soda and a scoop of ice-cream)