APPETIZERS

“Our Signature” Crab Cakes......................................... 15

Made from our chefs special recipe served with remoulade & roasted red pepper couli

​

New Zealand Mussels .................................................. 11

Sautéed in our house Marinara or green parsley & roasted garlic sauce

​

Trio of Pan-Seared Cheeses......................................... 14

Halloumi, goat & fresh mozzarella lightly coated with bread crumbs, pan fried & served over greens

​

Calamari Fritti................................................................ 12

Served with marinara sauce

​

Chilled Jumbo Shrimp  ................................................ 11

Served with cocktail sauce

​

Baked Garlic Shrimp......................................................11

Sautéed with virgin olive oil and roasted garlic served with herb crostini

​

Smoked Salmon............................................................ 12

Thinly sliced, accompanied with capers, diced onions & horseradish cream

​

Herb Grilled Portabella Mushroom............................ 14

Topped with Crabmeat stuffing & melted gruyere cheese. Garnished with sliced roasted peppers and a drizzle of demi-glace

​

Seafood Combo............................................................ 14

Pan seared Sea Scallops wrapped in prosciutto (2), 'Our Signature' crab cake (1) & fried calamari. Served with marinara sauce. 

 

SOUPS

​

Baked French Onion....................................................... 7

Rich home-style broth, bread crostini & melted cheese

​

Soup Du Jour................................................................... 6

Chef’s home-made soup of the day

 

SALADS

Add Ons:

Grilled Chicken $5, Grilled Shrimp $6, Grilled Salmon $8

House Salad.....................................................................8

Mixed greens with sliced tomato, cucumbers, sliced peppers and onions tossed with virgin olive oil, balsamic vinegar and a squeeze of lemon

​

Tricolor Salad................................................................. 10

Boston lettuce, endive, radicchio, candied walnuts, apples & crumbled bleu cheese  in a house vinaigrette

​

Caesar Salad...................................................................10

Romaine lettuce tossed with a traditional Caesar dressing and garlic crutons

​

Greek Salad.....................................................................10

Ice Berg lettuce, sliced tomato, cucumber,  onions, olives, peppers, carrots & Feta cheese.

Tossed with olive oil and oregano dressing

​

Fresh Mozzarella........................................................... 10

Home-made roasted peppers & sliced tomatoes. Topped with sliced sundried tomatoes,  fresh basil & balsamic vinaigrette

​

PASTA

Linguine Pescatore....................................................... 22

Jumbo Shrimp, Sea Scallops & New Zealand  Mussels in a white wine, roasted garlic  and green parsley sauce  

                            

​

Lobster Stuffed Ravioli................................................. 17

Jumbo shrimp & a medley of fresh vegetables delicately seasoned & served over linguine

​

Penne & Chicken.......................................................... 19

Sautéed with broccoli, sun-dried tomatoes & roasted garlic

​

Linguine Spinachi ........................................................ 18

Sautéed spinach, cherry tomatoes, caramelized onions & walnuts with virgin olive oil and seasoning

​

​

 

​

​

SEAFOOD

All served with rice pilaf & chefs choice vegetables

​

Salmon Roulade............................................................ 25

Fresh filet of salmon rolled, filled with Spinach & home-made seafood stuffing. Drizzled with a lemon reduction

​

Grilled Jumbo Sea Scallops.......................................... 25

served with a Citrus rosemary sauce

​

Jumbo Fried Shrimp...................................................... 22

Jumbo sized shrimp lightly battered, hand breaded,  deep fried and served with cocktail &  tarter sauce. Accompanied with  crispy French fries & onion rings

​

Stuffed Shrimp.............................................................. 25

Filled with home-made crab meat stuffing and fresh herbs topped with a lemon & stock reduction

​

Broiled or Grilled Salmon ........................................... 24

​

Lobster & Shrimp Francese......................................... 30

Lightly battered with egg and flour served with a delicate lemon and white wine sauce

​

Sole Oreganata............................................................. 20

Topped with seasoned bread crumbs and white wine butter sauce

​

 

MEAT

Greek Lamb....................................................................34

Lollipop style lamb chops, brushed with garlic and olive oil then grilled to your liking.

Served with a demi-glace reduction

​

Garden House Cut Steak.............................................. 30

14 oz. New York strip steak topped with caramelized onions & sautéed mushrooms

​

“ Our Signature” Baby Rack Of Lamb.......................... 34

With a Mustard crust and a red wine demi-glace

​

Filet Mignon & Lobster Tail.............. ........................... 42

Tender 6 oz medallion char broiled to perfection with a seasoned broiled 6 oz tail. Accompanied with drawn butter

​

Twin Grilled Filet Mignon............................................. 42

With crushed peppercorns & brandy cream sauce

 

VEAL & POULTRY

 

Veal Parmigiana............................................................ 24

Lightly breaded, pan fried and topped with marinara sauce and melted cheese.

Accompanied with Linguini

​

Veal Marsala.................................................................. 25

Served with sautéed exotic mushrooms & marsala wine reduction

​

Veal Roulades................................................................ 26

Rolled with Spinach, sun-dried tomatoes & mozzarella cheese in a Madeira wine sauce

​

Veal & Shrimp Portofino.............................................. 24

Wild mushrooms & port wine demi-glaze sauce

​

Stuffed Chicken Breast................................................. 24

Filled with Montrachet goat cheese, sun-dried tomatoes & fresh basil. Breaded & pan fried

​

Thai-Style Chicken Shrimp........................................... 25

Served with rice, in a Coconut & peanut sauce, topped with steamed vegetables, cashews, chili powder & curry

​

Chicken Parmigiana......................................................22

Breast of chicken pan fried and topped with marinara sauce and melted cheese. Accompanied with Linguini

 

Chicken Francasie ......................................................24

Lightly battered in egg & flour; sauteed in adelicate lemon wine sauce.

​

(Please inform us of any allergies or dietary restrictions you may have)

​

​

SIDE DISHES

 

Baked Potato (sour cream & butter)   $5

French Fries or French Fries    $5

Rice Pilaf    $5

Mashed Potato    $5

Broccoli & Cauliflour   $5

Spinach  $5

Mixed Roasted Vegetables   $6

​

CHILDREN'S MENU

(Age 12 and Under)

​

​

​

​

​

​

​

​

​

​

​

​

​

​

Plain Burger, home-style fries ..................................... 9

 

Cheese Burger, home-style fries.................................. 9

​

Penne, with Marinara or butter sauce ........................ 8

​

Hand Breaded Fish & Chips............................................9                            

 Home Made Chicken Fingers........................................ 9

​

​

(Served with soda and a scoop of ice-cream)